Warm Spirited Mocha ( Crock Pot)

Cassie *

By
@1lovetocook1x

Put on a pot of this dessert coffee just before guests arrive for dinner, and it'll be ready in time for dessert!

Rating:
★★★★★ 3 votes
Comments:
Serves:
10
Prep:
15 Min
Cook:
2 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

8 c
brewed cold coffee, chocolate flavored if desired
3/4 c
sweet ground chocolate and cocoa mix ( such as ghirardelli)
1/2 c
grand marnier or other orange liquer
1/2 c
kahlua or other coffee liquer
1 c
heavy cream, whipped
cinnamon for atop the cream, optional

Step-By-Step

1In a 3 1/2 - quart crock pot, combine the coffee and ground chocolate mix. Stir to blend well.
2Cover and cook on high setting 2 to 2 1/2 houra, or until very hot.
3Stir in grand Marnier and Kahlua. Ladle into mugs or heatproof stemmed glasses.

Top with a spoonful or two of whipped cream and serve.

The coffee can be kept warm on low heat setting for an hour.

About this Recipe

Course/Dish: Hot Drinks, Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy