tobogganer's toddy

Name: TOBOGGANER'S TODDY
Prep time: 20 min
Cuisine: American
Ingredients: 3 cup(s) boiling water; 8 - lipton flo-thru tea bags; 3 cup(s) apple juice; 1/4 cup(s) brown sugar; 8 - whole cloves; 1 - cinnamon stick, broken; 1/2 cup(s) burgundy wine

(1 rating)

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

very GOOD

►

(1 rating)

yield serving(s)

prep time 20 Min

method Stove Top

Ingredients For tobogganer's toddy

3 c

boiling water
8

lipton flo-thru tea bags
3 c

apple juice
1/4 c

brown sugar
8

whole cloves
1

cinnamon stick, broken
1/2 c

burgundy wine

How To Make tobogganer's toddy

1
In large saucepan, pour boiling water over tea bags; cover and brew 5 minutes. Remove tea bags, stir in apple juice, sugar, cloves and cinnamon stick. Simmer 10 minutes; remove spices. Add wine and heat through. Makes 10 servings.
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tobogganer's toddy

Ingredients For tobogganer's toddy

How To Make tobogganer's toddy

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