Pumpkin Spice Latte

Jenny Orr


My favorite season is fall, so in honor of the beautiful weather and colors...and my coffee addiction, I decided to make my own pumpkin spice latte!! I got the recipe from somewhere else, but tweaked it a little to my own liking. :) It was easy...and so delicious!

pinch tips: How to Chill a Drink in 2 Minutes






5 Min


20 Min


2 c
milk (i use dairy milk, but the recipe calls for almond)
2 Tbsp
canned pumpkin
1-2 Tbsp
sugar (i used one first, and added another later to make it sweeter.)
1 1/4 Tbsp
vanilla extract
3/4 tsp
1/4 tsp
ground ginger
1/4 tsp
1/4 c
freshly brewed espresso, or 2/3 cup strongly brewed coffee

Directions Step-By-Step

In a saucepan combine milk, pumpkin and sugar and cook on medium heat, stirring,
until steaming. Now bring to a boil and stir in vanilla and spice. You can now transfer to a blender and process for 15 seconds until foamy. If you don’t have a blender, don’t worry- just whisk the mixture really well with a wire whisk. Some of the mixture fell to the bottom of the cup, so blending it might help prevent this. Pour in espresso or coffee. Add on cinnamon or whip cream on top if desired. Serves 2.

About this Recipe

Course/Dish: Hot Drinks
Other Tag: Quick & Easy