Pumpkin Spice Latte from InspiredTaste.net
In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla and coffee.
Allow the Pumpkin-Spice Latte to cool, and serve over ice for a cold version.