Pumpkin Spice Coffee

Andy Anderson !

By
@ThePretentiousWichitaChef

Connie asked me to post this so she could save it to her recipe box.

It will make 14 teaspoons; which is enough for 14 cups of coffee. You might want to mess around a bit with the quantities and make it your own, but this how I like my pumpkin spice coffee.

So, you ready... Let's get into the kitchen.


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Comments:

Serves:

Bunches

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1/2 tsp
ground cloves
1/2 tsp
ground allspice
1 tsp
grated nutmeg
1 Tbsp
ground ginger
3 Tbsp
ground cinnamon
cream, to taste

Directions Step-By-Step

1
PREP/PREPARE
2
Mix all the spices together, and store in a cool dry place.
3
Chef's Tip: I store mine in an old glass spice bottle.
4
Add one teaspoon of the spice mix, to the coffee grounds, per cup of coffee, and then brew in your normal manner.
5
Chef's Note: We all have spices in our cabinets that have been there since beginning of time. If you want your coffee to taste like pumpkin pie, then make sure your spices are fresh.
6
For the nutmeg buy the whole nuts, and use a microplane. It makes a huge difference to the flavor.
7
After the coffee brews, add a bit of cream, to taste. Maybe even some whipped cream... or not.
8
Chef's Note: This is how I like my pumpkin spice coffee to taste, but everyone has his or her own particular likes and dislikes. Play around with the quantities until you achieve that “prefect” blend of spices. Enjoy.
9
Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tags: Quick & Easy, Heirloom