Featured Pinch Tips Video
- 2 to 4 Tbsp
- chopped fresh parsley leaves
- 2 to 4 c
1Chop fresh parsley and tie up in cheesecloth. Place bundle in teapot with lid
Bring water to boil in kettle or heavy saucepan
Pour boiling water over cheesecloth bundle, cover and let steep for 10 minutes
Warm 1 tablespoon honey for each cup of tea and serve while hot.