mulled cocoa

Name: Mulled Cocoa
Yield: 6
Cuisine: American
Ingredients: 1/2 cup(s) sugar; 1/4 cup(s) unsweetened cocoa; 1/3 cup(s) water; 4 cup(s) milk; 1/4 cup(s) light or dark rum (optional); - sweetened whipped cream; - cinnamon sticks

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From a Hershey's cookbook.

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yield 6 serving(s)

method Stove Top

Ingredients For mulled cocoa

1/2 c

sugar
1/4 c

unsweetened cocoa
1/3 c

water
4 c

milk
1/4 c

light or dark rum (optional)
sweetened whipped cream
cinnamon sticks

How To Make mulled cocoa

1
Combine sugar and cocoa in medium saucepan; blend in water. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 2 minutes. Add milk; heat to serving temperature, stirring occasionally (do not boil).

2
Remove from heat; add rum. Serve hot garnished with sweetened whipped cream and cinnamon sticks.
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