Kiss of the Devil cocoa
Featured Pinch Tips Video
- 1 fresh habanero pepper, stemmed and seeded
- 4 cups milk
- 4 cinnamon sticks, 3 inches each
- 4 pieces mexican sweet chocolate, see note
1Put the habanero pepper into a tea ball or infuser and set aside. Mix the milk and cinnamon sticks in small pan over medium heat. Bring to a boil over low heat. Put tea ball in pan and stir for about 10 seconds. taste milk to check the level of fire. keep stirring and testing every ten seconds til it is as fiery as you want. Remove tea ball and set aside.
2Add Mexican chocolate, stirring well til chocolate is completely melted. Remove cinnamon sticks and serve drinks in mugs. Pass habanero filled tea ball for those who wish to soak up some extra fire. Makes 4 cups