irish coffee at the shannon airport in ireland
(1 rating)
Since it's introduction at the Shannon Airport, in the late 70's this recipe has become an international favorite. It makes a VERY satisfying drink. How could they go wrong, using Irish whiskey!! I cut out this recipe from a magazine in 1977. Back then I did not save the magazine,or had the internet,so I do not know which one it was saved from.......just another one in my huge box of saved recipe's.. for the last 60 plus years! Hope you enjoy it..... May 6,2012
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(1 rating)
yield
1 serving(s)
prep time
10 Min
cook time
5 Min
Ingredients For irish coffee at the shannon airport in ireland
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1-1/2 tspsugar
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1jigger irish whiskey = (1-1/2 oz.)
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hot, strong black coffee
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chilled whipped cream
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1heated , stemmed, clear irish whiskey glass
How To Make irish coffee at the shannon airport in ireland
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1In a heated glass stir in the whiskey and the sugar. Pour in the hot coffee to within 1 inch from the top. Then top with the whipped cream. Do not stir. Makes 1 serving. Sorry about the picture...I had to install a new battery to my camera, and the whipped cream started to melt. It still tasted good! Sit back sip and enjoy!
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