Nancy J. Patrykus Recipe

IRISH COFFEE at The SHANNON AIRPORT in IRELAND

By Nancy J. Patrykus Finnjin


Recipe Rating:
 1 Rating
Serves:
1
Prep Time:
Cook Time:

Nancy J.'s Story

Since it's introduction at the Shannon Airport, in the late 70's this recipe has become an international favorite.
It makes a VERY satisfying drink.
How could they go wrong, using Irish whiskey!!
I cut out this recipe from a magazine in 1977.
Back then I did not save the magazine,or had the internet,so I do not know which one it was saved from.......just another one in my huge box of saved recipe's.. for the last 60 plus years!
Hope you enjoy it.....
May 6,2012

Ingredients

1-1/2 tsp
sugar
1
jigger irish whiskey = (1-1/2 oz.)
hot, strong black coffee
chilled whipped cream
1
heated , stemmed, clear irish whiskey glass

Directions Step-By-Step

1
In a heated glass stir in the whiskey and the sugar.
Pour in the hot coffee to within 1 inch from the top.
Then top with the whipped cream.
Do not stir.
Makes 1 serving.
Sorry about the picture...I had to install a new battery to my camera, and the whipped cream started to melt. It still tasted good!
Sit back sip and enjoy!

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