Irish Chocolate

Lynnda Cloutier


Hot chocolate with a kick!

pinch tips: How to Chill a Drink in 2 Minutes




2 cups milk
1 cup heavy double cream, softly whipped
1 lb. bittersweet dark chocolate
1 t. powdered sugar
1/4 cup irish whiskey
grated chocolate to sprinkle

Directions Step-By-Step

Beat half the cream with the powdered sugar in a medium bowl with mixer on high speed until soft peaks form. Bring remaining cream and milk to a boil in pan over medium heat. Turn heat down to low and add chocolate. Stir until melted. Add whiskey and stir until completely mixed and smooth. Pour into warmed mugs and spoon on the whipped cream over the top. Sprinkle with grated chocolate and serve at once. Serves 4
The Golden Book of Chocolate

About this Recipe

Course/Dish: Hot Drinks