Hot Toddy

Lynnda Cloutier

By
@eatygourmet

Great for what ails you! Unknown source


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Ingredients

12 oz. brandy,scotch, bourbon, or whiskey
1/4 cup sugar
12 lemon twists

Directions Step-By-Step

1
Boil 3 quarts of water in large pot. Put 1 oz. of liquor and 1 t. of sugar into a mug and fill to the top with boiling water. Twist a lemon peel above the liquid and drop it in. Long before there as Advil Cold and Sinus, the hot toddy was also world renowned for it’s curative effects. The liquor eased aches and pains and distracted the sufferer from his woes; the hot water cleared congested sinuses; and the twist provided a refreshing dose of vitamin C. (Well, not really, but it’s the thought that counts!)

About this Recipe

Course/Dish: Hot Drinks