Hot Spiced Cider Sachets

Pat Duran

By
@kitchenChatter

Basic recipe instructions for sachets. Recipe from kitchen craft corner.


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Comments:

Serves:

make 6 sachets

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

6 large
cinnamon sticks, each 3 inches long
30
whole cardamon pods
30
whole cloves
18
crystallized ginger slices, each about 1 inch in diameter
12 small
bay leaves, dried
6
5 inch squares cheesecloth

Directions Step-By-Step

1
Cut 6 cheesecloth squares into 5- inch squares. Break the cinnamon sticks into pieces and divide then evenly among the squares.
2
Place 5 cardamon pods, 5 cloves, 3 ginger slices and 2 bay leaves on each square. Brings the corners of each square together and tie with kitchen string, white thread or twine. Use as soon as possible or place in an airtight container and store at room temperature for up to 2 months.
3
To Make Cider:
Simmer :
2 quarts water with 1 sachet in covered pan for 30 minutes. Ladle into mugs and enjoy. Sweeten to taste if desired.

About this Recipe

Course/Dish: Hot Drinks, Other Drinks
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom