Hot Orange and Spice Tea with Almond

Angela Gray

By
@angiemath

This tea is a pleasant and wonderful hot drink and is most welcoming on a cool fall day. It is not syrupy sweet like most drinks but is tangy and spicy with a hint of almond. Serve this at your next get together instead of punch and watch the compliments fly ! Recipe courtesy of food.com and Leta.


Featured Pinch Tips Video

Comments:

Serves:

9 depending on the size of tea cups

Prep:

5 Min

Cook:

10 Min

Ingredients

1 1/2 c
sugar
1 can(s)
6 (oz) of frozen o.j.
2 c
water
3/4 c
lemon juice
1 1/2 tsp
almond extract
1 tsp
vanilla extract
1/8 tsp
ground cloves
1/8 tsp
allspice, ground
1/8 tsp
cinnamon
2 qt
water

Directions Step-By-Step

1
Directions:

1
Heat sugar and 2 cups water in a pan large enough to hold 3 quarts, until sugar is dissolved.
2
Add remaining ingredients and heat till hot.
3
Do not boil.
4
Serve warm.
5
Left over beverage can be cooled and stored in the refrigerator for up to a week.

About this Recipe