In a 3 quart sauepan or a large pot mix the coffe, cocoamix & sugar until well blended. Then stir in the half & half with the syrup. Cook over medium heat for about 5 mins. Make sure to stir occasionally until hot.
Then serve in mugs. Top with the whip cream & chocolate shavings.
Note: This is a good drink to use upany leftover coffee from the morning.