hot chocolate
(1 rating)
No Image
Absolutely decadent.
►
(1 rating)
Ingredients For hot chocolate
-
1/2 cup heavy cream
-
6 cups whole milk
-
3 t. vanilla extract
-
1/4 t. salt
-
1 pint heavy cream, chilled for whipping
-
2 t. powdered sugar
-
12 oz. bittersweet chocolate, finely chopped
-
grated bittersweet chocolate, for garnish
How To Make hot chocolate
-
1In pan, over medium heat, mix the 1/2 cup cream, milk, vanilla and salt and slowly bring to a boil. Whip the pint of cream with the powdered sugar until soft peaks form; set aside. Put chopped chocolate into a small pot or heavy bowl. Melt by pouring the hot milk mixture on top, and thoroughly whisking until all chocolate is melted. Pour melted chocolate back into pan. Stir well, heat until steaming and remove from heat. Serve at once with fresh whipped cream and chocolate shavings on top. Serves 10 to 12 Hot Toddies
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT