Hot Apple Tea
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- 3 c
- apple cider
- 1/4 c
- granulated sugar
- cinnamon sticks
- (2 in) piece fresh ginger, peeled & thinly sliced
- tea bags, regular or decaffeinated
1In a medium saucepan, bring the cider, sugar, cinnamon and ginger to a boil. Reduce the heat and simmer for 20 minutes.
2Remove from the heat. Add the tea bags, cover and let steep for 5 minutes.
3Strain; serve hot. Enjoy!