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french vanilla cappuccino

(3 ratings)
songchef avatar
Recipe by
Deb Crane
@songchef
Eagle, WI

Found this on food dot com after my son had been requesting it. No special equipment needed, but a immersion blender makes this as easy as pouring coffee! Add more or less to taste. Save money by making this drink yourself! Super easy

►
(3 ratings)
yield 1 serving(s)
method Stove Top

Ingredients For french vanilla cappuccino

  • 1 c
    milk
  • brown sugar to taste (try 1/2 teaspoon and adjust)
  • 1/2 tsp
    vanilla
  • 1/2 c
    fresh hot coffee
  • cinnamon to sprinkle on top

How To Make french vanilla cappuccino

  • 1
    Using a saucepan, add 1 cup of milk and 1/2 tea spoons of vanilla. On a medium heat warm the milk until it starts bubbling (stirring to prevent burning). Remove the milk from heat and stir sugar in to taste (suggestion 1/2 teaspoon). Using a immersion blender, whisk milk until frothy (suggestion 60 seconds). Half fill a cup with fresh hot coffee. Add the hot milk to almost fill cup (spooning milk froth to top). Dust the top of cup with cinnamon.
  • 2
    NOTE: My first attempt, I blended for a good while. I learned you dont have to whip this for very long. I used 2% milk and it works like a dream. :) Best part? You dont need a fancy machine to make this treat!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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