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festive cinnamon mochaccino

(1 rating)
frenchtutor avatar
Recipe by
Susan Feliciano
@frenchtutor
Oak Ridge, TN

This is how I love my coffee. This recipe lends itself to many variations - try different flavors of hot cocoa mix.

►
(1 rating)
yield 1 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For festive cinnamon mochaccino

  • 8 oz
    fresh brewed coffee
  • 1 pkg
    hot cocoa mix, any type
  • 1/4 tsp
    ground cinnamon
  • 1
    good squirt whipped cream
  • sweetener to taste - i use stevia, sorghum, or raw sugar

How To Make festive cinnamon mochaccino

  • 1
    Place one generous squirt of whipped cream in the bottom of a tall coffee mug. Sprinkle with the cinnamon.
  • 2
    In a separate container, combine coffee and hot cocoa mix until smooth. Add sweetener and stir to dissolve. Pour slowly over the whipped cream.
  • 3
    Enjoy! Great with biscotti.
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