Festive Cinnamon Mochaccino

Susan Feliciano

By
@frenchtutor

This is how I love my coffee. This recipe lends itself to many variations - try different flavors of hot cocoa mix.


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Comments:

Serves:

1

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

8 oz
fresh brewed coffee
1 pkg
hot cocoa mix, any type
1/4 tsp
ground cinnamon
1
good squirt whipped cream
sweetener to taste - i use stevia, sorghum, or raw sugar

Directions Step-By-Step

1
Place one generous squirt of whipped cream in the bottom of a tall coffee mug. Sprinkle with the cinnamon.
2
In a separate container, combine coffee and hot cocoa mix until smooth. Add sweetener and stir to dissolve. Pour slowly over the whipped cream.
3
Enjoy! Great with biscotti.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #coffee, #cappuccino