Creamy White Chocolate

Lynnda Cloutier


This is a different hot chocolate.

★★★★★ 1 vote


3 cups milk
8 oz. white chocolate, grated
2 t. coffee liqueur
1/2 cup heavy cream, softly whipped
cinnamon to dust


1Bring milk to a boil in heavy pan over medium heat, whisking continuously. When milk is simmering, remove from heat and add the coffee liqueur and chocolate. Stir until the chocolate has melted. Pour into warmed glasses and top with the whipped cream. Dust with cinnamon and serve at once. Serves 4
The Golden Book of Chocolate

About this Recipe

Course/Dish: Hot Drinks