Cranberry Drink -served hot

Beth M.

By
@BakinTime

Recipe from our "Vineyard Fare" second edition,1963.

Often served as a welcome in the shops locally at Christmas time.

The aroma is very nice, with the scent of cinnamon sticks;and it is kept hot in a crockpot usually.


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Rating:

Comments:

Serves:

Makes one gallon, 16 -8 oz.cups

Prep:

30 Min

Ingredients

1 qt
cranberries, fresh
3 qt
water
6
juice of oranges, fresh squeezed
1 lb
sugar
4
juice of lemons, fresh squeezed
2 tsp
whole cloves
2 stick
cinnamon

Directions Step-By-Step

1
Boil the cranberries in 2 Qts.of water. Strain. Boil and strain the juice of oranges and lemons in 1 Qt. of water with cloves and cinnamon. Add sugar.
Combine the cranberry juice. Serve hot!
2
A quick version: 1/2 cup Light Cranberry Juice (OS); 1/2 cup water; 1 Tb. light orange marmalade (Smuckers); 1 teabag/black tea. Microwave and combine in teapot, serve immediately after stirring!
Serves 2.

About this Recipe

Course/Dish: Hot Drinks
Other Tags: Quick & Easy, Healthy