Coconut-mocha Latte Recipe

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Coconut-Mocha Latte

Vicki Butts (lazyme)

By
@lazyme5909

From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.


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Rating:

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Serves:

1

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1 oz
chocolate ice cream topping or chocolate fudge syrup
1/2 oz
kahlua syrup
1
shot espresso
steamed and foamed milk
chocolate covered coffee beans, for garnish, optional

Directions Step-By-Step

1
In an 8-ounce cup, combine topping, syrup and espresso.
2
Fill cup with steamed milk and top with a small dollop of foamed milk.
3
Garnish with chocolate coffee beans if desired.
4
Serve immediately.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy