Vicki Butts (lazyme)
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- 1 oz
- chocolate ice cream topping or chocolate fudge syrup
- 1/2 oz
- kahlua syrup
- shot espresso
- steamed and foamed milk
- chocolate covered coffee beans, for garnish, optional
1In an 8-ounce cup, combine topping, syrup and espresso.
2Fill cup with steamed milk and top with a small dollop of foamed milk.
3Garnish with chocolate coffee beans if desired.