Citrus Tea from the Land of Kangaroos

Anna B.

By
@AnnaBrav

Imagine you are at the annual Griffith Festival of Gardens. On the town's main lawn, fruity elephantine kangaroo and and a giant pulp filled castle. Near and far, more 3D lifelike sculptures. Each made out of Griffith’s finest oranges and grapefruits.
What a trill to be in Griffith in October! But if flying to Australia in the midst of their spring season seems impossible, consider this: Make a pitcher of my citrus tea. Its enticing aroma of freshly squeezed citruses paired with a delicate hint of cinnamon will make you feel like you are at the center of the festivities.


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Comments:

Serves:

3-4

Prep:

5 Min

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

2/3 c
freshly-squezzed ruby red grapefruit juice
1/2 c
freshly-squuezd orange juice
1 Tbsp
light agave nectar
1
small cinnamon stick
2 c
boiling water

Directions Step-By-Step

1
Preparing my citrus tea is easy. Combine all the ingredients in a pitcher. Stir until well combined and leave to steep for a quarter of an hour. Serve warm.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Non-Edible or Other
Regional Style: Australian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy