blueberry-mocha coffee
I got this recipe from my friend Miranda. I love to serve it for breakfast with blueberry pancakes or blueberry muffins. NOTE** The cook time is for brewing the coffee. Your coffee maker time may vary.
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yield
6 -8
prep time
5 Min
cook time
10 Min
method
No-Cook or Other
Ingredients For blueberry-mocha coffee
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6 chot coffee
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2 chalf anf half
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1/2 cblueberry syrup
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1/2 cwhite chocolate sauce
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whipped cream (optional)
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fresh blueberries for garnish (optional)
How To Make blueberry-mocha coffee
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1Brew coffee. My coffee maker measures 6 oz. cups so I do 8 . But for this recipe the 6 cups means MEASURING CUPS. You may want to put 6 measuring cups of water into the carafe for your coffee maker and see how many "cups" that is for your particular maker. Brew the coffer according to the directions on your coffee maker.
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2To 6 cups of fresh, hot coffee, add blueberry syrup and chocolate sauce. Stir until fully dissolved.
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3Add the half and half and stir to mix well.
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4Pour into coffee cups. Top with whipped cream and a blueberry if desired
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Blueberry-Mocha Coffee:
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