Best-ever Hot Cocoa Mix Recipe

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Best-Ever Hot Cocoa Mix

Roz Blair

By
@Roz_Blair

A creamy, rich and big-on-chocolate flavor cocoa mix. Using confectioner's sugar in this recipe allows for dissolving quickly as well as thickening the cocoa.

This is a Cook's Country recipe that I received in my email at work the other day.


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Rating:

Comments:

Serves:

20 servings

Prep:

10 Min

Cook:

5 Min

Method:

Food Processor

Ingredients

3 c
milk, nonfat, dry
2 c
confectioners' sugar
1 1/2 c
dutch-processed cocoa powder
1 1/2 c
vanilla or white chocolate chips
1/4 tsp
salt

Directions Step-By-Step

1
Combine all ingredients in a large bowl. Working in two batches, pulse ingredients in food processor until chocolate chips are finely ground. Store in airtight container for up to 3 months.
2
To make hot cocoa: Stir 1/3 cup of mix into 1 cup of hot milk. Top with whipped cream or miniature marshmallows.

About this Recipe

Course/Dish: Hot Drinks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #hot, #cocoa