Aunt Marion's Russian Tea
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- 3 qt
- small tea bags or 1 family size tea bag
- cheese cloth to put spices, optional cause you can use a tea strainer later
- 1 stick
- 1 tsp
- whole cloves
- 1 c
- 1 c
- orange juice, freshly squeezed or not (3 to 4 oranges used)
- 1/4 c
- lemon juice, using fresh lemon, no substitute
SPICY TEA BREW STUFF
1Bring Water to a boil. Then take off heat & add the Tea Bags, the Cinnamon Stick & Whole Cloves. (you can tie the spices in a cheesecloth but fine if you don't. just strain it with a tea strainer once brewed). BREW for 10 minutes. Take out cheesecloth stuff or just strain.
2Add the Sugar.
Add the Orange Juice & Lemon Juice.
3This is to be drank HOT. So if you refrigerate any leftovers, just heat up as you would do any hot beverage.
OPTIONAL: Garnish with Lemon slices or Orange slices or both.