MEXICAN CHOCOLATE COFFEE SHAKE by EDDIE

Eddie Jordan

By
@EDWARDCARL

Hot coffee, Ice coffee or a Mexican Chocolate Coffee Shake it will all cool you off, but this is more taste


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Rating:

Comments:

Serves:

2 to 4 Servings

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 c
extra strong cold coffee
2 Tbsp
chocolate syrup
2 Tbsp
maple syrup
1 large
scoop chocolate ice cream
1 c
cracked ice

Directions Step-By-Step

1
In a cocktail shaker or blender combine chocolate ice cream or (vanilla ice cream for a variation.
2
Add remaining ingredients and process until icy. Serve in small tumblers.
3
If no ice cream is available use 1/2 cup milk for a less rich rendition.

About this Recipe

Main Ingredient: Coffee/Tea/Beverage
Regional Style: Mexican