lassi with rosewater and cardamom
(1 rating)
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From the blog foodloveswriting.
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(1 rating)
yield
2 serving(s)
prep time
5 Min
method
Blend
Ingredients For lassi with rosewater and cardamom
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1 cwhole milk plain yogurt
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1 1/2 cplain kefir (although a flavored kefir is certainly allowed!: mango, raspberry, pomegranate, etc.)
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2 Tbsppowdered sugar, superfine sugar or powdered unrefined cane sugar, to taste (amount reduced from 1/2 c.) (such as sucanet™) (read *tip below)
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1/2 tsprose water, to taste
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1/8 tspground cardamom
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ice cubes
How To Make lassi with rosewater and cardamom
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1Combine all the ingredients except for the ice cubes in a blender and blend until smooth. Place ice cubes in drinking glasses and pour in the lassi to the top. Enjoy!
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2*Tip: you can make your own powdered sugar by whirling sugar in a clean coffee mill until pulverized. Whichever sugar you choose to use it needs to be powdered in order for the sugar to dissolve completely in the smoothie.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Lassi with Rosewater and Cardamom:
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