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wedding shower punch

review
Private Recipe by
Renée G.
Uptown, AR

My friend Linda made and served it at her daughter's bridal shower one time and it was so good - it was gone in no time. We bribed Mac, Linda's hubby, to go to the store for ingredients to make more. I hope you enjoy it as much as we did that day.

yield serving(s)
method No-Cook or Other

Ingredients For wedding shower punch

  • 3
    (11.5 oz.) cans peach nectar
  • 1
    (6 oz.) can frozen orange juice concentrate
  • ¼
    cup lemon juice
  • ½
    cup peach brandy
  • ¼
    cup grenadine syrup
  • 1
    (32 fluid ounce) bottle club soda
  • 3
    (750 ml.) bottles sparkling wine

How To Make wedding shower punch

  • 1
    Mix first five ingredients and chill overnight. When ready to serve, pour mixture into punch bowl and stir in club soda and champagne. Optional – Place peeled, cubed fresh or frozen peaches and some whole, some sliced strawberries into a round mold and freeze. Float in the punch bowl. You can also substitute pineapple juice for peach nectar and freeze canned pineapple chunks with strawberries in the ice ring. (*don't use fresh pineapple.)
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