Thanksgiving Punch

Crystal ~

By
@crystal7

This makes a nice holiday or party punch. I always make it on Thanksgiving.


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Rating:

Serves:

20

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2 quarts gingerale
1 quart pineapple juice
1 quart unsweetened cranberry juice
½ cup sugar

Directions Step-By-Step

1
Mix the juices and the sugar together and stir until the sugar dissolves. Add gingerale right before serving so the punch will be fizzy.
2
Optional: I mix a little of the cranberry juice and pineapple juice together and freeze them in 2 ice cube trays the day before. I add the ice cubes to the punch bowl to help keep it cold.

About this Recipe

Course/Dish: Punches
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy