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- 2 quarts gingerale
- 1 quart pineapple juice
- 1 quart unsweetened cranberry juice
- ½ cup sugar
1Mix the juices and the sugar together and stir until the sugar dissolves. Add gingerale right before serving so the punch will be fizzy.
2Optional: I mix a little of the cranberry juice and pineapple juice together and freeze them in 2 ice cube trays the day before. I add the ice cubes to the punch bowl to help keep it cold.