st. patrick's day punch

Name: St. Patrick's Day Punch
Prep time: 10 min
Yield: 16
Cuisine: American
Ingredients: 1/2 gallon lime sherbet; 2 liter(s) ginger ale; 1 (46 oz.) can(s) pineapple juice; - lime slices (optional)

(1 rating)

review

Recipe by

Beverley Williams

@Beverley1991

San Antonio, TX

I got this recipe from a friend years ago. It is my family's favorute at St' Patrick's day parties.

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(1 rating)

yield 16 serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For st. patrick's day punch

1/2 gal

lime sherbet
2 l

ginger ale
1 (46 oz.) can

pineapple juice
lime slices (optional)

How To Make st. patrick's day punch

1
Place sherbet in punch bowl.

2
Pour pineapple juice over it.
3
Slowly pour ginger ale into bowl.
4
Gently stir a little.
5
Garnish with lime slices if desired.
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st. patrick's day punch

Ingredients For st. patrick's day punch

How To Make st. patrick's day punch

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