Sparkling Wine Punch Recipe

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Sparkling Wine Punch

Baby Kato

By
@BabyKato

This is the punch my mother always served. She used the canned punch, I prefer the frozen version.

Hope you will enjoy this ole classic.


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Rating:

Serves:

12 - 18

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

2
(6 ounce) cans hawaiian punch, frozen tropical punch concentrate
1 c
water, ice cold
1 c
pineapple juice, chilled
1 c
orange juice, fresh squeezed, chilled
1 c
lemon juice, fresh squeezed, chilled
2 bottle
(750 ml) sparkling wine, chilled
12 slice
oranges, thinly sliced
12 slice
slices lemons, thinly sliced
1/2 c
strawberries, whole, small, no leaves
30
ice cubes

Directions Step-By-Step

1
In a chilled punch bowl combine the punch, water, and pineapple, orange and lemon juices.
2
Blend Well.
3
Gently stir in the wine.
4
Add the ice, strawberries and all the citrus slices.
5
Enjoy.

About this Recipe

Course/Dish: Punches
Main Ingredient: Alcohol
Regional Style: Canadian
Other Tag: Quick & Easy