Sherbet Punch

Melanie B

By
@MelBelle

This is a great standby punch. I have made it many, many times with different flavors of sherbet. Everyone always loves it. I have no idea where the recipe came from.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
15
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

1 qt
lemon sherbet, slightly softened- or any flavor you prefer
1 l
ginger ale- 1 liter
1 l
sprite -1 liter
32 oz
pineapple juice

Step-By-Step

1Place softened sherbet in punch bowl. Slowly pour other ingredients over it and serve.

2You can use any flavor of sherbet depending on the occasion.

About this Recipe

Course/Dish: Punches
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tags: Quick & Easy, For Kids