Rompope - Mexican Egg Nog
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Family Tested & Approved
Simmer milk, sugar, and cinnamon stick until mixture is hot, but not burning
Process the almonds in a food processer until a paste forms.
Whisk the paste into the milk mixture and let it cool.
Beat the egg yolks until creamy, and slowly add in the milk mixture a little at a time, continually mixing slowly.
Mix in the rum and serve chilled. Remove cinnamon stick before serving.