raspberry champagne punch
From my Mamaw's recipe collection.
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yield
3 quarts
method
Blend
Ingredients For raspberry champagne punch
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210 ounce packages frozen red raspberries in syrup, thawed
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1/3 clemon juice from concentrate
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1/2 csugar
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1750ml bottle red rose wine, chilled
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1 qtraspberry sherbet
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1750ml bottle asti spumante or champagne, chilled
How To Make raspberry champagne punch
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1In blender container, puree raspberries. In large punch bowl, combine pureed raspberries, lemon juice, sugar, and wine; stir until sugar dissolves.
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2Just before serving, scoop sherbet into punch bowl; add sparkling wine. Stir gently.
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