raspberry champagne punch

Name: Raspberry Champagne Punch
Yield: 3
Cuisine: American
Ingredients: 2 - 10 ounce packages frozen red raspberries in syrup, thawed; 1/3 cup(s) lemon juice from concentrate; 1/2 cup(s) sugar; 1 - 750ml bottle red rose wine, chilled; 1 quart(s) raspberry sherbet; 1 - 750ml bottle asti spumante or champagne, chilled

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

►

yield 3 quarts

method Blend

Ingredients For raspberry champagne punch

2

10 ounce packages frozen red raspberries in syrup, thawed
1/3 c

lemon juice from concentrate
1/2 c

sugar
1

750ml bottle red rose wine, chilled
1 qt

raspberry sherbet
1

750ml bottle asti spumante or champagne, chilled

How To Make raspberry champagne punch

1
In blender container, puree raspberries. In large punch bowl, combine pureed raspberries, lemon juice, sugar, and wine; stir until sugar dissolves.

2
Just before serving, scoop sherbet into punch bowl; add sparkling wine. Stir gently.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.