Party Punch

Nor M.

By
@Adashofloverecipes

This recipe is very old. I have made this a lot for parties. I am unaware of the origin of recipe. It was written on scrap paper tucked in a book. More than likely it came from my mother if it was tucked in 1960s cookbook. I enjoy this very much. It is delicious any time of year.


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Comments:

Serves:

1 gallon

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1 qt
apple juice
1
can 6 ounce frozen orange concentrate

IF ADDING ALCOHOL. ADD LESS GINGERALE TO PUNCH

2
liters gingerale
1 qt
orange sherbert
6 oz
6 ounce frozen can lemonade thawed
white wine or vodka if desired to taste

Directions Step-By-Step

1
Mix together the orange juice, lemonade,and apple juice.
2
Slowly add gingerale. scoop. sherbert in to punch. Serve!

About this Recipe

Course/Dish: Other Appetizers, Punches
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Hashtags: #drinks, #Christmas, #punch