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graces egg nog punch

(1 rating)
grace123 avatar
Recipe by
Grace Camp
@grace123
Dunlap, TN

EVERY ONE LOVES EGG NOG AND PUNCH SO WHY NOT

►
(1 rating)
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For graces egg nog punch

  • 1 large punch bowl
  • 1 gallon egg nog ice cream
  • 2 bottles ginger ale or 7-up
  • 1/2 gallon thick and rich [1 gallon] egg nog
  • immitation rum to ur taste some will want to use real rum ok to ur taste also
  • or u can use immatation brandy also to ur taste. some will want to use real.

How To Make graces egg nog punch

  • 1
    IN LARGE PUNCH BOWL HAVE UR 7-UP OR GINGER ALE. THEN AS U POUR IN THE THICK EGG NOG STIR WELL [POP MUST B VERY COLD AS WELL AS EGG NOG] AS U POUR IN [LIKE TEMPERING EGGS]EGG NOG STIR AS U DO THEN AFTER U ADD ALL POP AND EGG NOG THEN ADD UR RUM OR BRANDY[IMMITATION] TO TASTE.
  • 2
    NOW PLACE SEVERAL SCOOPS OF EGG NOG ICE CREAM AND GARNISH WITH NUTMEG. [DON'T LET NUT MEG CLUMP U DON'T WANT A MOUTH FULL OF NUT MEG I DID AND ITS NOT PLEASANT.
  • 3
    I HOPE U LIKE THIS.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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