Graces Egg Nog Punch Recipe

No Photo

Have you made this?

 Share your own photo!

GRACES EGG NOG PUNCH

Grace Camp

By
@grace123

EVERY ONE LOVES EGG NOG AND PUNCH SO WHY NOT


Featured Pinch Tips Video

Serves:

DEPENDING ON IF U DOUBLE IT AND THE SIZE OF UR PUNCH BOWL

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1 large punch bowl
1 gallon egg nog ice cream
2 bottles ginger ale or 7-up
1/2 gallon thick and rich [1 gallon] egg nog
immitation rum to ur taste some will want to use real rum ok to ur taste also
or u can use immatation brandy also to ur taste. some will want to use real.

Directions Step-By-Step

1
IN LARGE PUNCH BOWL HAVE UR 7-UP OR GINGER ALE. THEN AS U POUR IN THE THICK EGG NOG STIR WELL [POP MUST B VERY COLD AS WELL AS EGG NOG] AS U POUR IN [LIKE TEMPERING EGGS]EGG NOG STIR AS U DO THEN AFTER U ADD ALL POP AND EGG NOG THEN ADD UR RUM OR BRANDY[IMMITATION] TO TASTE.
2
NOW PLACE SEVERAL SCOOPS OF EGG NOG ICE CREAM AND GARNISH WITH NUTMEG. [DON'T LET NUT MEG CLUMP U DON'T WANT A MOUTH FULL OF NUT MEG I DID AND ITS NOT PLEASANT.
3
I HOPE U LIKE THIS.

About this Recipe

Course/Dish: Punches
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy