Ginger Fruit Punch - India Recipe

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Ginger Fruit Punch - India

Baby Kato

By
@BabyKato

This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. I love ginger, this sounds great to me, mixed with lemon and orange juice, yummy. Please note: cooking time is chilling time.


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Rating:

Serves:

4 - 6

Prep:

25 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

3 oz
ginger, 8-inch piece, fresh, peeled and chopped (adrak)
1 c
sugar (cheeni)
3 c
water, cold (or club soda)
1 c
lemon juice, fresh (nimbu ka raas)
1 1/2 c
orange juice, fresh (santra ka raas)
12
ice cubes

Directions Step-By-Step

1
Combine ginger, sugar and 1 cup of water in a heavy deep-pan and bring to boil.
2
Lower the heat and simmer, uncovered, for about 15 minutes.
3
Strain the mixture into another pan and allow to cool.
4
Now add lemon juice and orange juice and refrigerate until needed.
5
Just before serving, add cold water or club soda and ice-cubes.

About this Recipe

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: Indian
Other Tags: Quick & Easy, For Kids