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carol's holiday punch

(1 rating)
mscarole avatar
Recipe by
Carol Parkhurst
@mscarole
Wilton, NY

THIS MAKES A GREAT PUNCH FOR HOLIDAYS OR AT ANY GATHERINGS. MAY BE MADE AHEAD AND CHILLED AND SERVED WHEN YOU ARE READY. THIS IS A FAMILY FAVORITE. MAY BE SPIKED.

►
(1 rating)
yield 12 -18 OR MORE [8 OZ GLASSES.]
prep time 10 Min
method Refrigerate/Freeze

Ingredients For carol's holiday punch

  • 1 can
    pineapple juice -[42 oz.]
  • 1 1/2 c
    sugar
  • 2 qt
    water
  • 2 pkg
    raspberry fruit drink mix, unsweetened- [i use kool-aid]
  • 1-2 l
    rasperry ginger ale, chilled
  • ice cubes or ice ring

How To Make carol's holiday punch

  • 1
    IN A GALLON JUG, ADD THE JUICE, WATER, SUGAR AND DRINK MIX.
  • 2
    SHAKE EASILY UNTIL ALL IS DISSOLVED.
  • 3
    REFRIGERATE UNTIL SERVING TIME.
  • 4
    THEN, POUR INTO A PUNCH BOWL; ADD SOME ICE CUBES OR AN ICE RING.
  • 5
    FILL THE BOWL WITH THE RASPBERRY GINGER ALE.
  • 6
    NOTE--YOU MAY ADD SOME FRESH RASPBERRIES AND/OR FREEZE SOME IN THE ICE CUBES OR ICE RING.
  • 7
    NOTE - MAY BE SPIIKED WITH VODKA.
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