Carol's Holiday Punch Recipe

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CAROL'S HOLIDAY PUNCH

Carol Parkhurst

By
@mscarole

THIS MAKES A GREAT PUNCH FOR HOLIDAYS OR AT ANY GATHERINGS. MAY BE MADE AHEAD AND CHILLED AND SERVED WHEN YOU ARE READY.
THIS IS A FAMILY FAVORITE.
MAY BE SPIKED.


Featured Pinch Tips Video

Comments:

Serves:

12-18 OR MORE [8 OZ GLASSES.]

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

1 can(s)
pineapple juice -[42 oz.]
1 1/2 c
sugar
2 qt
water
2 pkg
raspberry fruit drink mix, unsweetened- [i use kool-aid]
1-2 l
rasperry ginger ale, chilled
ice cubes or ice ring

Directions Step-By-Step

1
IN A GALLON JUG, ADD THE JUICE, WATER, SUGAR AND DRINK MIX.
2
SHAKE EASILY UNTIL ALL IS DISSOLVED.
3
REFRIGERATE UNTIL SERVING TIME.
4
THEN, POUR INTO A PUNCH BOWL; ADD SOME ICE CUBES OR AN ICE RING.
5
FILL THE BOWL WITH THE RASPBERRY GINGER ALE.
6
NOTE--YOU MAY ADD SOME FRESH RASPBERRIES AND/OR FREEZE SOME IN THE ICE CUBES OR ICE RING.
7
NOTE - MAY BE SPIIKED WITH VODKA.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy