Banana Punch

Anita Hoffman

By
@scent4U

Absolutely wonderful punch with a tropical flair. Great for birthday parties, barbecues, any celebration.
This recipe and photo are adapted from Taste of Home.


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Comments:

Serves:

30-40

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

6
medium ripe bananas
1 can(s)
(12 ounce) frozen orange juice, thawed
3/4 c
frozen lemonade, thawed
3 c
warm water, divided
2 c
sugar, divided
1 can(s)
(46 ounce) pineapple juice
3 bottle
(2 liter) carbonated lemon-lime beverage

Directions Step-By-Step

1
In a blender, blend bananas, orange juice and lemonade until smooth.
Remove half of the mixture and set aside.
Add 1 1/2 cups water and 1 cup of sugar to mixture in blender; blend until smooth.
2
Place in a large freezer container.
Repeat with remaining banana mixture, water and sugar; add to container.
3
Cover and freeze until solid.
One hour before serving, take punch base out of freezer.
Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended.
Garnish with orange slices, if desired.

About this Recipe

Course/Dish: Punches
Main Ingredient: Fruit
Regional Style: American