Real Recipes From Real Home Cooks ®

banana punch

(1 rating)
Recipe by
Anita Hoffman
Holland, PA

Absolutely wonderful punch with a tropical flair. Great for birthday parties, barbecues, any celebration.

(1 rating)
yield 30 -40
prep time 15 Min
method No-Cook or Other

Ingredients For banana punch

  • 6
    medium ripe bananas
  • 1 can
    (12 ounce) frozen orange juice, thawed
  • 3/4 c
    frozen lemonade, thawed
  • 3 c
    warm water, divided
  • 2 c
    sugar, divided
  • 1 can
    (46 ounce) pineapple juice
  • 3 bottle
    (2 liter) carbonated lemon-lime beverage

How To Make banana punch

  • 1
    In a blender, blend bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1 1/2 cups water and 1 cup of sugar to mixture in blender; blend until smooth.
  • 2
    Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container.
  • 3
    Cover and freeze until solid. One hour before serving, take punch base out of freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices, if desired.

Categories & Tags for Banana Punch:

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