Useful Kitchen Tid Bits To Know
Featured Pinch Tips Video
- tea or cider
- calorie free club soda
- hot chocolate
- oranges and lemons
Cut the butter into small chunks: Small chunks soften much more quickly than the whole stick, especially if placed near the warming stove.
2.Pound the butter: This is a fun way to take out your frustrations! Put the butter in a ziplock bag and use a rolling pin or meat pounder to flatten the butter.This softens the butter while still keeping it cool. A few minutes on the counter and the butter will be up to room temperature.
3.Set the butter over a warm water bath if you're in a real hurry. Pour a few cups of very hot (just below boiling) water into a double boiler or a sauce pan with a metal bowl nested inside. Put the butter over the water bath and allow to soften. Keep an eye on it so the butter doesn't start to melt.
Always chill juices or sodas before adding them to beverage recipes.
To add flavor to tea, dissolve old-fashioned lemon drops or hard mint candies in tea. They melt quickly and keep the tea brisk.
To cool your punch, float an ice ring made from the punch rather than using ice cubes. It appears more decorative and also inhibits melting and diluting.
Place fresh or dried mint in the bottom of a cup of your hot chocolate for a cool and refreshing taste.
When making fresh orange juice or lemonade, one lemon yields about 1/4th cup juice. One orange yields about 1/3 cup juice.
Never boil coffee, it brings out acids and causes a bitter taste. Store ground coffee in the refrigerator or freezer to keep it fresh.
Always use cold water for electric drip coffee makers. Use 1 -2 tablespoons ground coffee for each cup of water.