Sweet Lime Iced Tea

Cindi Bauer

By
@DomesticGoddess

During the Summer I make several gallons of this iced tea. I never thought adding lime juice to iced tea, could taste sooo good! It's a nice change from the sweetened lemon iced tea I usually make.


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Serves:

(55 ounces)

Method:

Stove Top

Ingredients

6 cups
boiling water
7 tea bags
(l used orange pekoe & black)
3/4 cup
sugar, plus 2-1/2 tablespoons of sugar
2 limes
(plus half of one lime, see *note)

Directions Step-By-Step

1
In a (2-quart) heat-proof glass pitcher, add the tea bags to it. (If the tea bags have strings attached, be sure to remove them first.)
2
Pour boiling water over tea bags in the pitcher.
Cover the pitcher, and allow tea to steep for 45 minutes. (I covered the pitcher with Saran Wrap.)
3
After the has steeped for 45 minutes, remove tea bags from the pitcher, and discard them.
4
To the pitcher, add the 3/4 cup of sugar, plus the 2-1/2 tablespoons of sugar; stir thoroughly to dissolve the sugar.
5
Add the juice of 2 limes to the pitcher, and stir. (For more lime flavor, add the juice from half of a lime as well.)
6
Let the tea cool to room temperature, then place tea in the refrigerator to chill.
7
Pour chilled tea into glasses filled with ice. Serve tea immediately.
8
*Note: For more lime flavor, add the juice of 2 and a 1/2 limes. Also, I usually double this recipe, and make the tea in a gallon size glass jar. Then I'll use 12 cups of boiling water, 14 tea bags, 1-1/2 cups of sugar, plus a 1/3 cup of sugar, and the juice of 4 limes (possibly 4-1/2 limes). This makes: 13-1/2 cups of tea (or) 105-ounces. One more thing I wanted to mention, if using a gallon size glass jar to make the tea, I'll cover the jar with an 8-1/2 inch glass dinner plate, while the tea is steeping.