Pineapple-orange Sangria Recipe

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PINEAPPLE-ORANGE SANGRIA

Joanne Sarver

By
@Jsar

Really good


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Rating:

Comments:

Serves:

Makes about 8 cups

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

750 ml
bottle dry rriesling
6 oz
3/4 cup peach vidka
6 oz
3/4 cup canned pineapple juice
1/2 c
agave nectar, light or amber
1 small
navel orange, quartered lengthwise and thinly sliced
1 c
bite-size pieces fresh pineapple
club soda

Directions Step-By-Step

1
In a pitcher, stir the wine, vodka, pineapple juice and agave nectar until well mixed. Add the fruit and then refrigerate for at least 2 hours and up to 24 hours. Serve over ice, garnish with the fruit. Top off each glass with a splash of club soda. Makes about 8 cups.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Alcohol
Regional Style: American
Other Tag: Quick & Easy