Pear Iced Tea
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- 4 c
- cold fresh iced tea
- 15 oz
- canned pears in lite syrup
- 1 c
- 2 tsp
- lemon juice
1Make tea according to container directions.
2While tea is hot, add splenda and lemon juice. Stir until dissolved.
3Add water and refrigerate until cold.
4When tea is cold add 4 cups to blender.
5Add pears and juice to blender. Blend until pears are finely chopped. There should be pulp in mixture.
6Drink and enjoy.