Peach Pie Moonshine

judy base

By
@judybase

Yields: 11 pints and 1 quart.


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Serves:

11 pints and 1 quart

Prep:

1 Hr

Cook:

2 Hr

Method:

Canning/Preserving

Ingredients

1- 64 oz
white grape juice
1 - 64 oz
peach mango juice
3 c
sugar
8 stick
cinnamon
1 - 750 ml
90 proof vodka
1 - 750 ml
peach schnapps
2 - 15 oz
cans of peaches in heavy syrup

Directions Step-By-Step

1
In a Large Pot, bring Juice, peaches with syrup, sugar, and cinnamon sticks to a boil. Reduce heat and simmer for 30 minutes to 1 hour.
2
Take out the cinnamon sticks. Let cool to room temperature, then add peach schnapps and vodka. Stir well, then pour through a strainer to strain out peaches and leftover chunks of cinnamon.
3
Ladle into hot jars. Peaches can be divided among the jars.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Alcohol
Regional Style: American