Kid friendly Egg Nog

Laurie Gimbutis

By
@laurel1269

Yummy


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Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

3 c
whole milk
1 c
heavy cream
4 large
eggs
2 Tbsp
vanilla extract
nutmeg

Directions Step-By-Step

1
Whisk together the milk, cream, sugar, and eggs in a medium-sized nonreactive saucepan.

Cook over low heat, whisking constantly, until the mixture thickens slightly and coats the back of a spoon, about 5 minutes. Do not let it boil. Remove from the heat and stir in the vanilla extract.

Serve immediately, topped with freshly grated nutmeg to taste. Or you may refrigerate it, serve it cold, or reheat it before serving. If it thickens with refrigeration, simply thin with a little extra milk.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Coffee/Tea/Beverage
Regional Style: English
Other Tags: For Kids, Healthy
Hashtag: #Kid Friendly


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