Lov'n my iced coffee's. The variations of creamers makes all the difference in flavors. Another great flavor variation is to make a large Caramel Macchiato with 2 pumps of Amoretti vanilla blue agave nectar and 2 or 3 pumps of Amoretti Crema.
1place 3 Tbsp. ground coffee in brewer or Coffee Press, Or Briti pot. If using Briti pot then use turkish grind bring water to boil then add coffee stirring until bubbles form then turn heat off and let set for 10-15 min. to allow coffee grounds to sink to bottom of pot before pouring. If a Coffee Press then place grounds in Press & pour in hot water to set for 5 min. before serving.
2Pour coffee into cup add Italian Creamer, I used Nestle's CoffeeMate for this one. Use sparingly. Then add 4 ice cubes and top with whipped cream and Enjoy.
3Note: A true Macchiato (italian) is espresso shot with just a splash of steamed milk and is called a Cafe Macchiato. The focus is on the coffee. With a Latte Macchiato the focus is on the milk.
Grande= Doled Vanilla, 3 pumps, Venti 4.
Add some ice cubes and some ice cold milk and you got yourself an iced macchiato. Want it blended? trow your ice cubes on a blender and add everything else to it and you got yourself a macchiato frap. All made at home.