fruited coconut limeade

Name: Fruited Coconut Limeade
Prep time: 15 min
Cuisine: Caribbean
Ingredients: 5 cup(s) coconut water; 1/2 cup(s) lime juice (or to taste); 3/4 cup(s) sugar oe splanda (or to taste); 1 cup(s) pureed mango (fresh or frozen); 1/3 cup(s) malibu pineapple rum (or to taste - optional)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Something just a bit different. Summer in a tall glass to sip and enjoy. This recipe is a collaboration between myself and my dear friend Baby Kato.

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yield serving(s)

prep time 15 Min

method No-Cook or Other

Ingredients For fruited coconut limeade

5 c

coconut water
1/2 c

lime juice (or to taste)
3/4 c

sugar oe splanda (or to taste)
1 c

pureed mango (fresh or frozen)
1/3 c

malibu pineapple rum (or to taste - optional)

How To Make fruited coconut limeade

1
In a large bowl or pitcher combine coconut water, lime juice, sugar, mango and rum . Add sugar and stir until it is well dissolved. Cover and chill for at least 4 hrs.

2
Serve in tall glasses over ice cubes.
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