Eggnog Recipe

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Eggnog

Carole Davis

By
@rodeo1mom

I hate eggnog but my son loves it. I found this recipe and it is fabulous but if you forget and allow it to go to a boil, you better have a very fine sieve available or the eggnog will be very gritty.


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Serves:

12

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

4 c
milk or half and half
5
whole cloves
1/2 tsp
vanilla extract
1 tsp
ground cinnamon
12 1/2
egg yolks
1 1/2 c
sugar
2 1/2 c
light rum
4 c
cream
2 tsp
vanilla extract
1/2 tsp
ground nutmeg

Directions Step-By-Step

1
1. Combine milk or half & half with 1/2 tsp. vanilla and cinnamon in a sauce pan and heat over lowest heat setting for 5 min. Slowly bring mixture to a boil.
2
2. In a large bowl combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk slowly into the eggs. Pour mixture into saucepan. Cook over medium heart stirring constantly for 3 min. or until thick. Do not allow mixture to boil. Strain to remove cloves and let cool for at least 1 hour.
3
3. Stir in rum, cream, 2 tsp. vanilla and nutmeg. Refrigerate overnight.

About this Recipe

Course/Dish: Other Drinks
Main Ingredient: Dairy
Regional Style: English


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